My mother used a grinder but I use a processor and the grinding blade. free subscribe: http://www.youtube.com/channel/UCRv7hNWd4qBbmXvh0AD01ug?sub_confirmation=1POTATO DUMPLINGS … They could go well with a nice lamb or pork roast, or smoked sausage and bacon, as well as some mashed swede. Grate potatoes and blend with barley flour until a proper consistency. Grandpa always said that if they didn't drop to the bottom there was something wrong with them. Scandification explores and celebrates the magic of Scandinavia. Cooking the klubbs kumle etc in the stocks will make them absorbs some of the flavor from the stock. Potato dumplings are an Eastern European dish. You want the ingredients to stick together. It will grow on you if you eat it often. 135. I let it sit for 5 minutes and came back and started to knead the dough and long story short I ended up having to add even more flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crecipe.com deliver fine selection of quality Potato klubb (norwegian potato dumplings) using instant potatoes recipes equipped with ratings, reviews and mixing tips. Set … After many years of making this I found the key to success is putting the ground potatoes into a sieve and squeeze as much of the liquid out before you add the flour. Serve hot with melted butter. Ingredients 4 cups shredded raw potatoes 2 cups cold boiled potatoes ground or mashed 1 tablespoon finely minced chives 1-1/2 teaspoon salt 1 teaspoon freshly ground … The Icelandic capital of Reykjavik, What is the capital of Norway? Cook picnic ham in water for 2 to 2 1/2 hours in large soup pot. Remove with a slotted spoon, and drain on a plate. Usually I have to drain the excess water off. Mix the grated potato and mashed potato in a bowl. There was almost no water that drained off them. I grew up with this (my ancestors' area of Norway called it kumle) and I've FINALLY found the recipe my grandma must have used. He boiled this in a big pot filled with turnips pulsa and lamb. A person might try using regular cooked and shredded pork instead of ham. We use cookies on this site for personalisation and analytics. Bring the ham stock to a full, rolling boil. Form the dough into little round balls and place them in the pot — lower the heat and let them cook on a low simmer for roughly 30 minutes. Form round or oblong dumplings with your hand. Potetball (also lesser known as klubb, kumle, komle, kompe, raspeball) is a traditional I used about 2 cups of flour, but start with one and go from there. Produce. 5.5k. Everything you need to know about travelling in Scandinavia. We make them about tennis ball size and then slightly flatten them. To those who have never made these they do turn a different color since the potatoes oxidize. It has nothing to do with the recipe but I've never been able to find the ham Grandma used to serve alongside the kumle never inside. We have … You might see them referred to as ‘klubber’, ‘raspeboller’, or just ‘boller’. Norwegian Potato Dumplings (Raspeball) 13th October 2016 20th March 2018 Foodnorway Main dish, Slideshow. Good appetite! 378 calories; protein 5.1g; carbohydrates 37.7g; fat 23.4g; cholesterol 61mg; sodium 910.8mg. Get one of our Potato klubb (norwegian potato dumplings… Meat. Eat yours in one bite to taste all the flavors at once and you’ll be in hygge heaven. I don't know what could have been done to save these. Information is not currently available for this nutrient. keep adding flour untill it is fairly stiff and sticky. You want the ingredients to stick together. Add additional flour if the dough is too sticky. Thank you! If needed, add water to the broth to cover dumplings. Peel potatoes and grind in a meat grinder. These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Fill a large pot with water and bring it to the boil (add 2 tsp of salt to the water). We have frozen some of the koomlah for a few weeks and that works well also. Your daily values may be higher or lower depending on your calorie needs. Cut them up in chunks and fry them in butter. Please note: The flour amount is approximate. Combine potatoes, onion, salt and baking powder. We also made it this way and called it Krub. The pros and cons of living in Iceland: Everything you need to know, Living in Sweden: The pros and cons of living in Sweden, Viking names: The best old Norse names and their origin, 11 creatures from Scandinavian folklore you should know, The history of Swedish Fish: Discover Swedish Fish sweets, What is the capital of Iceland? 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